Mushroom Spaghetti Aglio e Olio with Coconut Bacon
Ingredients
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6-7 button mushrooms, thinly sliced
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6 large garlic cloves, minced
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1 packet spaghetti
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Pimp My Saland, Coconut Bacon
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Salt and pepper to taste
Method
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Heat 2 tbs of extra virgin olive oil in a skillet over medium heat. Sauté the sliced mushrooms until cooked and golden brown on both sides.
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When mushrooms are done, add in minced garlic and stir-fry for a few minutes until fragrant.
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While mushroom is cooking, add pasta to boiling salted water. Cook it till al dente.
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Drain cooked pasta and toss it with the sauteed mushrooms and garlic. Mix well until ingredients are all evenly distributed.
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Add salt and pepper to taste.
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Divide spaghetti evenly.
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Top it with 'Pimp My Salad' coconut bacon.
