Allergen and cholesterol free, 28% less fat and with a reduced water footprint of 88L per jar (when compared to leading egg-based garlic aiolis) *cue good karma*, our 100% plant-based Garlic Aioli will make taste buds sing when splashed over crispy vegetable tempura or spicy black bean tacos. 

Dibble - Garlic Aioli

$10.00 Regular Price
$5.00Sale Price
  • Nutritional Information found in image above.

    INGREDIENTS:

    Aquafaba (Water, Chickpeas), Sunflower Oil, Modified Tapioca, Vinegar, Lemon Juice, Salt, Garlic (1.4%), Sugar, Pea Protein, Mustard Powder, Rosemary Extract, Black Pepper.