Quinoa and Organic Black Rice Salad with Sea Superfoods
Ingredients
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1 cup cold cooked quinoa
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1 cup cold cooked organic black rice
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2 cups fresh spinach leaves
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1 cup cucumber, cubed
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1 cup cherry tomatoes, halved
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1 large avocado pitted, peeled, and chopped
Salad Dressing
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1/4 cup olive oil
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1 clove minced garlic
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2 tablespoons lemon juice
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1 teaspoon pure maple syrup
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Salt and Pepper, Season to taste
Method
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Make the dressing: In a small bowl, mix together the olive oil, garlic, lemon juice, maple syrup, salt and pepper. Set aside.
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In a large bowl, combine quinoa, spinach, cucumber, tomatoes and avocado.
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Drizzle salad with dressing and gently stir until salad is coated with the dressing. Season with salt and pepper, to taste.
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Top it with 'Pimp My Salad' - Sea Superfoods and serve.
