Vegan DOme SG

Vegetable Daal with

Spiced Sunflower Seeds 

Ingredients 

  • 1/2 cup - Split chickpeas 

  • 1 small - Onion  

  • 1/2 - Carrot 

  • 4 to 5 pieces - Pumpkin 

  • 4 to 5 pieces - Cucumber 

  • 4 - Cluster beans 

  • 4 to 5 pieces - Yam 

  • 1 - Drumstick 

  • Lemon sized - Tamarind 

  • 15 - Shallots

  • 1 Clove - Garlic 

  • 2 - Green chili 

  • 1 Medium - Tomato

  • 4 - Ladies finger 

  • 1 Handful - Curry leaves 

  • 2 1/2 tbsp - Sambar powder 

  • 1/2 tsp - Chili powder 

  • 2-3 Pieces - Coriander 

  • 1 tsp - Asafoetida powder 

  • 1tbsp - Coconut oil

  • Salt

  • Water

  • Pimp My Salad - Spiced Sunflower Seeds 

Seasoning 

  • 1/4tsp - Mustard seeds 

  • 1 tsp - Fenugreek seeds 

  • 3 -4 - Dry red chilli 

  • 1 Handful - Curry leaves 

  • 1/2tbsp - Sambar powder 

Method 

  • Wash and soak the tamarind in water

  • Wash Split chickpeas  and pressure cook by adding enough water, turmeric powder, salt and all the vegetables except ladies finger, tomato and shallots.

  • Cook in medium heat.

  • Once done, release the pressure manually and do not wait for the pressure to settle down automatically.

  • Meanwhile heat 1 tsp of coconut oil and sauté shallots and garlic till it becomes transparent.

  • Reduce the flame and add turmeric powder, chili powder and coriander.

  • Add 2 tbsp of sambar powder.

  • Keep the remaining 1/2 tbsp aside.

  • Add asafoetida powder.

  • Add the bunch of curry leaves.

  • Keep them aside.

  • Open the cooker after releasing the pressure and add tamarind water, roasted onion mix, tomato, ladies finger and green chili

  • Add enough hot water and boil for about 10 minutes in medium heat .

  • Check the saltiness and sourness.

  • It should reduce its quantity by 1/4th of the total quantity.

  • For the seasoning: Heat coconut oil, add dry red chilies, mustard seeds, fenugreek seeds, curry leaves one by one and finally the remaining 1/2tbsp of sambar powder.

  • Turn off the gas and add the seasoning into the sambar.

  • Mix well and close the cooker for few minutes.

  • Top it with 'Pimp My Salad' - Spiced Sunflower Seeds and serve.